Monday, 13 October 2014

An Unexpected Twist

Am I the only one that finds just as you think life is about to settle down for a bit, something will happen to set the rollercoaster off again? This time, it’s not in a bad way, it’s in an amazing way!

When last I posted, I had just hit my 10.5st goal weight, but I was also hiding a little secret. I had found out 2 weeks before this that I was pregnant again. Those of you who have read my first blogs will know that I had a difficult time with my first pregnancy, in no small part due to my weight. My BMI was 30 so I was at risk of gestational diabetes, which I luckily didn’t develop, but at the end of my pregnancy I did develop pre-eclampsia (which I have since found out was classed as severe pre-eclampsia). I don’t mean to sound dramatic but I’m not exaggerating when I say that my life was at risk. If any of you are followers of the TV series Downton Abbey, you will recall the untimely demise of poor Lady Sybil whose condition developed from pre-eclampsia to full blown eclampsia and she sadly died. I was told during my hospital stay that this was common for sufferers of this condition back before modern medicine,  that women were commonly left in a room to die as there was nothing that could be done for them. I mention this not to be dramatic, but so you understand one of the incentives for my weight loss and why I was a little bit nervous when I found out I was expecting again. 

When I found out, I was 1lb off hitting my goal weight, so I thought 1 more week of dieting wouldn’t hurt just to get that last pound off. Unfortunately I developed a few days’ worth of migraines that changed my mind and when I did hit the scales I had gained weight. So in my mind, the official diet had then ended. I had an early celebration for getting this far and congratulated myself on losing as much as I had. 

As I have now had pre-eclampsia once, and it would seem I also have a family history of the condition, I was already at risk of developing it a second time. I did not want to add to this risk by putting back on all the weight I had lost, and wanted to do all I could myself to lower my risk. I began researching, first of all on the condition itself, which informed me that as a previous sufferer I was at about 15% risk of having it again, added to that was the family history which maybe put me around 25% risk. As I work as a medical secretary, I understood that in medical terms that was considered high risk, and I knew that the higher my BMI, the more risk I was adding.

Next I looked into what was considered healthy calorie intake and I hit some really muddy waters. As the current World Health Organisation guidelines state average calorie intake for women should be 2000 kcal per day, most websites were saying women should eat around 2000-2200 kcal per day, rising to approximately 2500 kcal in the last trimester. Well I already knew from my dieting that 2000 kcal is already far too many calories for me to maintain a healthy weight. I then read some forums with posts from real women who have tried themselves to eat healthy during pregnancy and what worked for them. These, as you can imagine, varied greatly as well as all women are different. 

Guidelines state that during pregnancy you only need an extra 200 kcal so I used this as a starting point. I had a target of 1400 kcal while dieting, so with the extra 200kcal that would take me to 1600kcal. During the last week of dieting I had been eating 1400-1600kcal and had developed migraines so listening to this input from my body and taking into account all the things I had read, I set the bar a little higher – 1800-2000kcal. I felt much more relaxed when I had a target to aim for as I knew if I didn’t I wouldn’t restrict myself enough and really would be in trouble.

Then I looked into what was considered healthy weight gain. Again this was a bit vague as it varies from woman to woman and takes into account general health, fitness level, exercise level and all kinds of other things. I found a website that took from me my current weight, my height and how many times a week I exercised which gave me a rough idea of what would be considered healthy for me (I would love to link to this for you but for the life of me I can’t find it again!). It roughly said that for the first trimester I could healthily gain around 3lbs, rising to roughly 1lb a week from then on, which overall would be just over a stone and a half. To be generous to myself I set myself the target of 2 stone overall, including baby.
Next was the exercise. I read loads on how it was fine to carry on running up until the last 3 months of pregnancy, just not pushing yourself too hard. Then in the last 3 months you should slow right down to maybe just power walking, but still staying active. I carried on jogging but was finding it increasingly difficult. My times dropped right down and I was walking more than I was jogging. I did one final organised run on a Sunday but I was the last one to cross the finish line by a very large margin and I felt very disheartened by the end of it. I decided that I would stop the organised runs but keep running in my own time at my own pace.

Then I got really sick one weekend which may have been a bug but may have been morning sickness. The plus side of this was that was what lead to me hitting my goal weight, the downside being it brought the end of my jogging. I just stopped because I felt so rough and exhausted as it took me a few days to recover, and never picked it up again. I carried on with my Zumba but I was also finding this hard, like my body just didn’t have the strength to do it. From all I had read, it didn’t really sound right, all the advice had said I should be able to carry on as normal. I had to listen to my body though as I didn’t want to hurt it or risk the pregnancy in anyway.

Then I got wiped out again with a water infection and was put on strong antibiotics. When I went to Zumba after completing the course, I felt like a different person! I had much more energy and could push myself much harder than before. It showed me that it must have been the infection my body was fighting that was making the exercise so difficult and I could carry on if I wanted to. My Zumba instructor suggested power walking instead of jogging and I loved this idea and wanted to give it a try.

However, this is the very sad part for me and the part I’m really struggling with at the moment. Too many of my old bad habits have been creeping back in. I’m eating crisps again, I’m eating cheese and all other bad things that I shouldn’t be eating. I’m only exercising at Zumba once a week, the rest of the time I’m doing very little exercise. The part I can be proud of though, is that I am moderating the bad stuff and not binging on it as much as I used to, when I check my calorie intake most days I do come in around 2000kcal. However I am still having more bad days than I would like and I am really struggling to stop myself. Every time I have a bad day I beat myself up, telling myself that I will just get pre-eclampsia again from being unhealthy. 

I am working on it, but this diet has always been a battle and struggle and it shows no signs of changing. I have learned so many ways to be healthier and I really am trying to beat, or at least control, these demons. I have now just about hit the 12 week mark, which is why it is now becoming public, and I am 3lbs under my weight gain ‘limit’ for this stage, so I must be balancing it out somehow. I know the stressing and worrying is not helping, but that was why I explained what pre-eclampsia means earlier, to show why I am concerned. It would be so easy to just say ‘forget the diet and eat what I want’ but not only would that undo all my hard work, it could risk my life.

What I can also take some solace in is that by losing weight the healthy way by moderating my diet and exercising, I have obviously modified my metabolism enough that it is helping me out now by burning food that bit quicker. I have also noticed a big difference in the level of morning sickness I’m experiencing this time round, I am nowhere near as bad as last time and most days actually feel fine. Hopefully this will all help me later on.

So here continues the next stage of my healthier lifestyle, and quite possibly the hardest one I have had to face so far. I will keep you updated as to how I get on!

Wednesday, 17 September 2014

I did it!

I finally reached my goal weight! My weight loss has slowed down in recent months and I think part of me thought I would never get here but I have.

Here's the stats for you - when I started I weighed 13st 12lbs and wore a dress size 18 on the top, 20 on the bottom. I lost weight at an average rate of 2lb a week for the first 3 months and then 1lb a week thereafter. 8 1/2 months on, I now weigh 10st 5lbs and wear a dress size 12 on the bottom and 10 on the top.

Before and After!

How have I done it? In all honesty, I would call it the 'everything in moderation' diet. I haven't deprived myself of anything but I have also been healthy. I've had plenty of time sitting on my backside but I have also exercised.

I would love to say it's been easy, that I've loved every minute of it, but if you've been following this blog you'll know that's not true. It's been hard work. There were days when I wondered if it was all worth it and if I'd ever get there, but as the weight started coming off I knew deep down that not only could I do it, I was doing it!

Diet-wise I've been following a calorie controlled diet with a target of 1400kcal per day. I allowed myself treats but always made accommodations elsewhere to make sure I came as close to that target as possible. On good days I could actually fall below that! I researched and I read a lot of articles on recipes and healthy swaps, making little changes here and there to make my diet healthier. I've never let myself go hungry or deprived myself of anything. I've learned a lot about self control and teaching myself that eating badly doesn't feel as good as a loss on the scales. I've had to stick to my guns and defend myself on occasion but I've also been fully supported.

I found an exercise routine that worked for me. Initially I was doing some form of exercise every day but I moderated that to 3-4 30-45 min sessions a week. I discovered running works for me as I'm at heart a lazy girl and this was the quickest way to get results (2 30ish min runs a week). I also used my fondness for aerobics and learning dance routines (yes I'm a steps fan) to fuel a love for zumba which I avidly attend a class for once a week. I developed a firmer understanding that exercise is the main key to weight loss as you have to burn more calories than you consume and the more you burn, the more you lose.

I learned that I have an amazing support network around me but that at the end of the day, no one else could do this but me. No one else could would put the right foods in my mouth. No one else would burn off those calories and pounds of fat. No one else would feel the elation and sense of achivement of finally getting this right. No one else would feel the joy of wearing a smaller dress size than I did as a teenager. No one else would feel healthier than I ever have in my life. Yes, it took being a bit selfish to make it happen. But it also lead me to being able to share my experience with others and hopefully help people to do it too.

So, now I enter maintenance mode! No longer am I dieting, it really has become a lifestyle change. No, I can never go back to eating how I did before but I no longer want to. I can still indulge now and again but I never really stopped doing that. I'm not perfect, who is in all honesty? But I've feel I've found the key to being healthier and can now be a better role model for my son which, after the weight loss, was the aim all along.

My Facebook group and Twitter are still running and I will still update this blog about how I'm doing. This isn't the end but a start of a whole new chapter!

Friday, 22 August 2014

Recipe: Soy, Lemon & Garlic Tuna

As you may have read in Operation: Rehydration, I was recently diagnosed with dehydrated eyes and started to up my fluids. Part of the issue apparently is a general lack on omega 3 in the western diet and therefore a lack of moisturizing oils in the eyes. I've therefore been trying to add more oily fish into my diet and came across this yummy recipe for a marinated grilled tuna.

The sharpness of the soy and lemon blends beautifully with the sweetness of the carrot and sweet potato for an awesome taste sensation! It's really filling, super low in fat, high in all the good stuff, and best of all its really easy to make.

Soy, Lemon and Garlic Tuna

Serves 2, approx 432kcal per serving.

Ingredients:

- 2 x 7oz tuna steaks (approx)
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 2 cloves garlic, crushed
- 500g sweet potato
- 1 carrot
- 1 courgette

Method:

1. Preheat the oven to 200 degrees c and also preheat a grill or griddle pan.

2. Mix the soy sauce, Lemon and Garlic together in a jug or bowl and spoon onto the tuna. Leave to marinate until ready to cook.

3. Line a baking tray with baking paper (alternatively you can use oil but please add the extra calories for this). Peel the sweet potato, chop into wedges and spread on to the baking tray. Bake in the oven for 20-30 minutes.

4. Peel and grate the carrot, grate the courgette and mix together.

5. Remove the tuna from the marinade and grill for 5 mins each side (for medium).

6. Add all remaining marinade to a pan and bring to the boil. Leave on a medium high boil until the mixture reduces.

7. Serve the tuna on top of the carrot & courgette with the sweet potato on the side and spoon sauce over the top. Season to taste.

Monday, 4 August 2014

It's not as hard as it seems…

Diet Doledrums

AKA the dreaded plateau or those stubborn last few pounds. I've hit this point after 7 months and 3st (43lbs) with only 5lbs to go. And they won't!! I'll be the first to say I'm probably not trying hard enough but I was disappointed to get on the scales today and find I'd lost 0.4kg, which is admittedly around 1lb. The problems is I'm weighing myself in kg and haven't dropped into the next kg for around 3 weeks now as  I keep gaining and losing that single pound/half kilo at the moment. I'm going to try really hard this next week to go back to basics and reign everything in as I am so close to that goal I can almost touch it. My calorie tracker reckons I'll hit it in 2 weeks which is possible but we shall see!

Running, running and running, running and…

I keep steadily improving with my running. I managed to get within 4 seconds of my PB this Sunday and ran the whole 5k without stopping for only the second time ever. I was very proud of myself! I managed to do more exercise last week and I'm trying to focus more on toning exercise instead of more cardio.

I've been trying Pilates and can now give that update of the differences between Pilates and Yoga - honestly, not that much. They both involve using the body's own resistance and weight to tone and strengthen muscles but in different ways. Yoga focuses more on flexibility and strength in a gentle, spiritual way with lots of calming breathing, you'll break a sweat but not really realise you're doing so. Pilates is more intense and focuses more on strength in a more intense way so you really feel it working during the exercises and, in my case, the day after. I'm starting to prefer Pilates in a way as it does feel more like a workout, but I think it is just down to personal preference.

Operation: Rehydration, week 2

I'm now into the second week of Operation: Rehydration and I've managed to stick at it! At first I didn't really notice a difference and was feeling headachey and tired, but that seems to be clearing now. I did notice I had a bit more energy and was able to do more exercise than usual, which is never a bad thing! I've barely noticed the drinking more but I have definitely noticed the going to the loo more!! I've never in my life had to think about it so much and make sure I go before leaving the house! But its all in the name of good health and I hope it settles down eventually!!

#MotivationMonday

The idea behind Motivation Monday was to see what motivates people, what makes someone want to change their lifestyle. Of course, I've heard many reasons but I wanted people to share it with the group as I think it can be really inspirational to hear real stories about why people want to change their lives. I also wanted to try to keep peoples motivation up with helpful mantras, quotes or songs as sometimes something will just strike a chord with you and give you an extra boost. I wanted to open it up to everyone as what motivates one person won't necessarily motivate another, so what I think is really motivational might mean nothing to someone else.

Unfortunately I didn't have any entries from anyone this week but I'm ever the optimist and will keep it running. What I will give you this week is a little mantra that has proven itself over my journey so far and something I need to keep reminding myself when I think I can't do it  - its never as hard as you think it is! Once you've made that first step, the rest is never easy, but certainly not as hard as you think.

So please have a think and enter for next week, I can't wait to hear from you!!

Monday, 28 July 2014

#MotivationMonday

Welcome to my first #MotivationMonday !

The idea behind this is every Monday I want to share what people use to keep their diets going when they're struggling and also remind them why they started in the first place. The hope then is that not only will it keep them motivated but will also help motivate others.

Over on my Facebook group (search for Fat Girl Fit) I started taking submissions from the members of their motivation and I'm now opening it up to everyone!

It can be anything - a phrase, a picture, a person, a moment. Whatever it is that keeps you going. Please share it with us and I will post the winner here every Monday.

This weeks winner is Lara Boden with this song by 3oh3 - http://youtu.be/Uyqbr0rGLdk WARNING - the lyrics are parental advisory! But it was the chorus that spoke to me the most - 'I can do anything I want' - it's just what you need to be reminded of when you're struggling because it's true, we all can do whatever we want if we try.

So please keep your submissions coming! You can submit them via comments here, via Twitter @fatgirldietblog or by joining our Facebook group (Fat Girl Fit) and leaving a comment or sending me a message.

Best of luck! I can't wait to see what you all submit.

Friday, 25 July 2014

Operation: Rehydration

I don't drink enough. This has been a well documented fact throughout my life. I'm renowned for leaving half finished drinks all over the place and rarely go the loo more than 3 times a day.

I was prone to water infections because of this but it had never really had a major impact on my health or life. It came more to the fore when I had my son as I physically couldn't make enough milk to breastfeed him because I didn't have enough fluid in me. I managed it for 14 weeks but had to stop as he wasn't putting on enough weight. At the time I didn't know what the problem was and it's only after researching I discovered what had happened and obviously I was very disappointed in myself as luckily it was the only problem we'd had.

As my diet has changed drastically over the last few months, I'm obviously not eating as much and therefore not getting as much of a fluid back up from my food. I only noticed the impact of this as the weather began to heat up as we headed into summer. For the last couple of weeks I've had a near permanent headache and been really lacking in energy. Then the other evening I was reaching for the salty snacks despite not actually feeling hungry.

After really listening to my body I realised it was the salt I was craving and started to research this a bit. It turns out it can mean an electrolyte imbalance due to being dehydrated as your body doesn't just need water to stay hydrated but salts and minerals as well. I also read the frequent water infections due to dehydration could lead to bladder cancer and electrolyte imbalance can lead to kidney issues!

Then the final straw came today when I had an opticians appointment. It turns out my eyes are also starting to get damaged due to being dehydrated. This is also linked to contact lense issues which we ironed out today but it made me realise I need to sort this issue out.

When I started this lifestyle change it was all about making healthier choices, mainly to lose weight, but also to have a generally healthier lifestyle. So this is now the next change I need to make to be healthier.

I've got myself some rehydration salts that you take after diarrhoea to help give me a boost and a litre water bottle I'm going to try and take everywhere with me to try and keep permanently drinking.

So wish me luck! This may well be the toughest challenge I've taken on so far as I find drinking more really hard and always have. But I'm determined to make a change so will update you how I'm getting on.

Thursday, 24 July 2014

10 super easy food swaps to help you eat healthier

1. Use a low cal condiment on sandwiches instead of butter or margarine. I personally use extra low cal mayonnaise, aldi's own is the best one I've found as it's low in sugar too. Other ones might be a chutney (watch the sugar) or something like mustard.

2. Use a 50/50 bread if you can't face switching to brown bread. Watch the sugar again, Kingsmill is the lowest. This won't save you many calories but it's healthier for your body.

3. Mattesons turkey bacon is a good swap for regular bacon. It actually crisps up better than regular bacon and is about 1/4 of the calories.

4. Swap beef mince for turkey mince.

5. Instead of oil when frying, dry fry but use splashes of stock to stop your meat drying out. Water will do but stock adds more flavour.

6. Low cal mayonnaise is great in mashed potatoes instead of butter and milk.

7. When roasting veg, such as potatoes, instead of using oil, line a baking tray with baking paper. The veg won't stick to it like foil, but will still go crispy.

8. Swap rice or pasta for couscous. It's easier to cook and lower in calories. If you soak it in stock it's also really tasty.

9. Switch from low fat yoghurts (they're high in sugar) to Greek yoghurts. Again, aldi do a great Greek yoghurt which is only 70kcal a pot.

10. If you love a bit of cheese, try switching to a strong flavoured cheese, such as parmesan, but use less of it.